
Menu
Thai Menu Murrieta
The Thai menu Murrieta diners find here moves in clear sections. It starts with Appetizers, Salads, and Soups, then shifts into Thai Curries, Fried Rice, and Thai Noodles before ending with A La Carte and Desserts. Thai Orchid Restaurant in Murrieta keeps the visit practical; this page stays with the food and the way the kitchen organizes it.
That shape makes the order easy to read. A table can begin with Vegetable Egg Rolls or Cream Cheese Wonton, then move into Chicken Satay Salad, Larb, or Tom Yum Chicken. From there, the menu opens into Yellow Curry and Red Curry, with Pad Thai, Thai Fried Rice, and Spicy Basil (Kra Pao) carrying the middle of the meal. Tom Yum Mix SeaFood brings another soup option, while Sweet Sticky Rice With Mango (Seasonal) closes on a sweeter note.
The range stays focused on Thai staples. Each section gives a different path through the same kitchen. One side leans crisp and light. Another turns to curry and noodles. The last course lands on dessert without changing the pace of the meal.

From the Kitchen
Dishes
-
Fresh Spring Rolls$10.99 -
Wonton SoupChicken, shrimp wontons soup with cabbage, onions, carrots and celery.
$12.99 -
Thai Ice Tea -
Chicken Egg Rolls -
Pad Kee Moua Drunken Noodle -
Fried Tofu$9.99 -
Mango Sticky Rice -
Green CurryGreen curry paste in coconut milk, bamboo shoots, carrots, green beans, basils and bell peppers.
$14.99 -
Pad Thai with Chicken -
Chow MeinStir-fried noodles cooked with broccoli, cabbage, carrots, bean sprouts and onions.
$14.99 -
Red Curry Chicken -
Pad See Ewe -
Thai Tea with Lime -
Crab Rangoon -
Spicy Basil Chicken -
Yellow Curry with Chicken -
Thai Fried Rice with Chicken -
Veggie Egg Rolls -
Spicy Drunken Noodles -
Mongolian Beef
